It started with the fudge - I've made this recipe many times but today it ended up looking like this.
Aside from the usual "burnt a few from the first batch", the cookies are great too, thanks to the bags of sprinkles from my friend's dad, who closed down his bakery. These ones are refrigerator cookies from my favourite cookbook, The Pillsbury Cookbook.
I love the gorgeous white sparkly sprinkles - Christmas baking is well in hand!